If you’ve tried these then you KNOW these are sooooo delicious, and if you haven’t tried these yet, then what are you waiting for?! Make these + ENJOY :)
Ingredients:
1 C Creamy raw Almond Butter
3/4 C Coconut Sugar or Sucanat
1 Egg
1 Egg Yolk
1 1/2 tsp Vanilla extract
1 tsp Baking Soda
1/4 tsp Pink Salt
4 ounces Dark Chocolate coarsely chopped.
Flakey or coarse sea salt for sprinkling
Directions:
Preheat the oven to 350F and line two baking sheets with parchment paper. (These cookies spread out quite wide)
In a medium sized bowl add the almond butter. In a separate bowl whisk together egg + egg yolk. Stir the coconut sugar into the almond butter until thoroughly incorporated then add baking soda, salt, + vanilla. Stir until completely mixed then add the whisked egg + egg yolk to the mixture and stir once more until completely incorporated. Fold in the chopped chocolate until well incorporated.
With a 1 1/2” cookie scoop drop mounds of dough on to lined baking sheet. Evenly space 12 cookies onto the pan.
Bake for 10-12 minutes then remove and let cool for 5-7 minutes. As the cookies are cooling sprinkle them with a little bit of flakey sea salt.